(via positivemessagefortheday)
I think this is literally the cutest picture ever.
i want this so bad
Me too :/
(Source: go-fucking-reblog, via 3verlastinq)
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a | via Tumblr on We Heart It. http://weheartit.com/entry/62243309/via/roseoverandover
(via blog-for-food-lovers)
high-altitude baking {click link for clear view}
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The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes.
Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid.
To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.
These charts are meant as a starting point, to help you convert recipes. Different types of baked goods need different adjustments, and we offer suggestions about where to start further on including adjusting chemical leavens according to altitude and baking cookies at high-altitude.
It may take a few tries to get results you’re happy with; if possible, try to adjust only one ingredient at a time, so you can isolate the effect it has. Be sure to keep notes on what you’ve done, and try the smaller adjustments first when a range is given.
Dat smirk at the end.
(via
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tall:
look at that guy on the left he is so photogenic i bet there is a stock photo of him laughing with a salad
fixed that for you
oh my god i found the post that started it all
oh my god my blog is now complete
i think every fitblr needs this on their blog lol
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(Source: finnthebettertwin, via happyfitblr)
